Machine for the production of rolled-up bread-sticks ofdifferent sizes with a manual pick-up system. This machine is characterized by single cutting into theloading dough, to give the product a rough appearance. The machine can also produce small French bread loafs. Hourly output: approx. 150 to 200 kg.
| Miejsce produkcji: | Italy |
| Cena: | Zapytaj o cenÄ™ |
Kategoria: Maszyny i urz?dzenia -> Maszyny dla przemys?u spo?ywczego
ITALPAN di Luca Rizzato & C. S.A.S. |
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| Ulica: | Via M. Pasubio 170 | ||||||
| Miasto: | Zanè | ||||||
| Kod pocztowy: | 36010 | ||||||
| Kraj: | WÅ‚ochy | ||||||
| Telefon: | +39 445 314236 | ||||||
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Osoba kontaktowa |
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| ImiÄ™ i Nazwisko: | Luca Rizzato | ||||||
| Telefon stacjonarny: | +39 445 314236 | ||||||